Çeciir: Unveiling Turkey’s Culinary Treasure
Chickpeas, known as Çeciir in Turkey, are more than just a staple; they’re a cultural icon woven deeply into the fabric of Turkish cuisine. From hearty stews to crispy snacks, Çeciir has earned its place not just on plates but in the hearts of those who cherish Turkey’s culinary heritage. Origins Çeciir’s history dates back…